Restauranger

Sweden's largest vineyard — 30+ hectares of vines outside Arild with a garden bistro, tastings, and seasonal lunches under the vines.

Shared taproom in Höganäs run by Viken Bryggeri and Kullens Bryggeri — a tight tap list of local beers paired with seasonal, locally sourced street-food plates.

Mölle harbor seafood restaurant set in a converted boathouse on the pier — moules, fresh catch, and a wide-open view of Kullen lighthouse from the dining deck.

Long-running local favourite in Höganäs — homey room serving Swedish classics like skagenmacka alongside wine and beer, with live music on the bill some evenings.

Mölle harbor smokehouse and fish counter — freshly smoked salmon, mackerel and shrimp to go, with a few stools on the quay for an in-the-moment lunch.

Höganäs neighbourhood favourite that draws 100,000 visitors a year — burgers, wings, Mexican-Skagen, a deep beer list anchored by Höganäs Bryggeri, and frequent live music.

Weekday lunch room and caterer on Brännerigatan in Höganäs — honest Swedish home cooking (kåldolmar, fried pork, smörrebröd) cooked daily by chef Anders Martinsson.

Historic clifftop hotel above Mölle harbor with sweeping Kattegat views, a destination restaurant, and direct access to the Kullaberg nature reserve.

Texas-style smokehouse between Höganäs and Mölle — long-smoked brisket, ribs and pulled pork pulled off two big offset smokers. Weekends only, Bräcke on the Brunnby road.

Elegant design hotel in the heart of Mölle, set in a turn-of-the-century villa overlooking the harbor. Sauna, jacuzzi, and bookable massage on site; the in-house bistro pairs Swedish classics with French technique.

Working brewery at Salthallarna since 2013 — guided tastings, a kitchen leaning South American street food with Italian touches, and live music in the taproom on weekends.

Traditional Swedish inn right next to Mölle Golfklubb — sixteen cozy rooms and a restaurant pouring classic Skåne cooking, popular with golfers and walkers alike.

Central Höganäs boutique on Köpmansgatan — single, double and family rooms above a cozy bistro, with breakfast served in the garden through summer.

French farmhouse bistro outside Höganäs — a daily-changing four-course menu of classics like confit de canard, plus a farm shop and café in the same yard.

Family destination at Ekhaga Gård in Höganäs — the Nordics' largest pancake buffet in a 100-year-old barn, paired with a mini-zoo, go-karts, and a small play area.

Coastal café and bistro on the Ransvik cove, a 20-minute walk along the cliffs from Mölle harbor — known for waffles in summer and long lunches by the sea.

Country-house hotel and restaurant in Arild — terrace views over the sea, a kitchen that leans into local produce, and one of the most loved sunset spots on the peninsula.

Easy-going harborfront bar and grill in Mölle — burgers, beer, and live music nights through the summer season.

Classic seaside guesthouse a few steps from Arild harbor, with a heritage dining room and water-facing rooms in the old fishing village.

Sisters-run café and lunch spot on Mölle pier with homemade cakes, open-faced sandwiches, and shaded outdoor seating right above the water.

Oyster and champagne garden at Skäret with a curated farm shop — premium ingredients, seasonal small plates, and a sea-facing terrace just outside Nyhamnsläge.

Restored 1896 manor between Mölle and Arild — gourmet tasting menus at Restaurang Amber, country-house rooms, and spa pools set among rolling fields, oaks, and vineyards.