Restaurang Bryggan

Höganäs's museum of coal, clay and ceramics, from salt-glazed stoneware and Åke Holm to changing contemporary shows.

Höganäs's town beach beside the small-boat harbor: shallow sand, a jetty, a boulder park and a sauna for year-round dips.

Former salt-glaze pottery halls in Höganäs, now filled with ceramics, design shops, a brewery and food around the surviving kilns.

A 700-meter sandy beach at Strandbaden, between Höganäs and Nyhamnsläge, with pine woods and a protected coastal heath behind it.

Mölle's turreted landmark hotel on the hillside above the harbor, run by the Dahlberg family since 1963. Its 45 rooms are split between the main building and the quieter Olympia annex 200 meters to the north. Restaurang Maritime serves seasonal set menus in dining rooms with sea views, and il Capitano is the hotel's Italian bar-bistro.

Harborfront hotel in a late-1800s building in Mölle, with individually themed rooms, many with sea views and balconies. Restaurang HK pairs Swedish home cooking with French bistro style, and in high summer the Ruffen wine bar serves seafood and small plates.

Seaside hotel in Arild with roots in the 1600s: 23 rooms in the main house plus larger rooms in Arild-style villas. Classic Scandinavian cooking is served in the dining rooms, the summer rooftop terrace looks out over Skälderviken at sunset, and Källa Spa has a sauna and two outdoor hot pools.

Classic seaside hotel in Arild, a guesthouse since 1904, with 13 double rooms split between the old main house and the Utsikten annex overlooking Skälderviken. The restaurant uses local and organic produce where it can, and there is a summer pub. Closed for a winter break, reopening around Easter.